COMO RECUPERAR DOCE DE LEITE CRISTALIZADO E DEIXAR CREMOSO DE NOVO #docedeleitecaseiro #dulcedeleche

milk

🥗Healthier: almond milk

💰Cheaper: powdered milk + water

Almond milk is lower in calories, while powdered milk is cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

Preheat the oven to 180°C (350°F).

Grease and flour a round cake pan.

Crush paçoca into fine crumbs.

Mix flour, cocoa powder, baking powder, and salt in a bowl.

In another bowl, beat butter and sugar until creamy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract and milk until combined.

Gradually add the dry ingredients to the wet mixture, mixing until smooth.

Fold in the crushed paçoca gently.

Pour the batter into the prepared pan and smooth the top.

Bake for 30-35 minutes or until a toothpick comes out clean.

Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Once cool, spread dulce de leche on top of the cake.

Garnish with crushed peanuts and powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens