COMO FAZER CAROLINAS RECHEADAS COM DOCE DE LEITE - MASSA DE PÂTE Á CHOUX I DICAS DO DUDU

doce de leite

🥗Healthier: Greek yogurt

💰Cheaper: sweetened condensed milk

Greek yogurt reduces calories while maintaining creaminess

Put water in a pan.

Add sugar and butter to the pan.

Add a pinch of salt.

Heat the mixture on low until it boils and the butter melts.

Turn off the heat and add flour all at once, mixing well.

Turn the heat back on low to cook the flour for about 3 minutes, stirring until it forms a ball.

Let the dough cool slightly before adding eggs.

Add eggs one at a time, mixing until smooth after each addition.

Put the dough in a piping bag with a number five pearl tip.

Shape the Carolinas on a baking sheet lined with parchment paper, leaving space for expansion.

Preheat the oven to 180 degrees Celsius (350°F).

Bake for about 35 minutes or until golden.

Fill the Carolinas with dulce de leche using a piping bag.

Melt chocolate in the microwave in 30-second intervals for dipping.

Dip the tip of each Carolina in the melted chocolate and add decorations.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens