Fruit Custard recipe - Fruit Salad with Custard

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch is a lower-calorie thickener, while flour is more economical.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.

Boil 1 litre of milk.

Mix custard powder in 3/4 cup of cold milk until lumps disappear.

Once the milk is boiled, simmer the gas and stir the custard mix into the boiling milk while adding sugar.

Cook the custard for 7-8 minutes, stirring continuously to prevent sticking.

Allow the custard to cool in a bowl.

Add 1 cup of whipped cream to the cooled custard and mix well.

Cut and prepare the fruits: mango, apple, grapes, and pomegranate seeds.

Mix the fruits into the custard and combine well.

Chill the custard in the fridge for 2 hours before serving.

Garnish with pomegranate seeds before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens