Low Cost Sweet Dessert Recipe| Dawat special desert|Chef M Afzal|Fruit Custard|

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch is a lower-calorie thickener, while flour is more economical.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.

Pour 1.5 liters of milk into a pot and add approximately 250 ml of water to thin it out.

Heat the milk until it is close to boiling.

Add just under 1 cup of sugar to the milk and mix well to dissolve.

Add 100 grams of colorful vermicelli to the milk and cook for 4-5 minutes until soft.

In a separate bowl, mix 4 tablespoons of vanilla custard powder with 1 cup of water until smooth.

Once the vermicelli is soft, add the custard mixture to the pot and stir well on low heat.

Remove the pot from heat and let the custard cool for about 25-30 minutes.

Slice 6 bananas and place them in two trays, adding some grapes as well.

If using, cut 4 pieces of tea cake and add them to the trays as well.

Mix the cooled custard to ensure a creamy texture and avoid lumps.

Garnish the top with whipping cream and place in the refrigerator for 2-3 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens