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FRUIT CUSTARD Recipe - Super Creamy Easy Summer Dessert - CookingShooking

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Recipe Information

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Video-Specific Recipe

Fruit Custard

Cultural Context

Fruit Custard has its roots in Indian culinary traditions, often served at festive occasions and family gatherings. This dessert combines the richness of custard with the freshness of seasonal fruits, creating a delightful balance of flavors and textures. Today, it is a popular choice at celebrations and is enjoyed in various forms across the globe, with each region adding its unique twist.

IndianINdessert
45 min
easy
4 servings
Servings4
500ml milk
2 tablespoons ghee
sugar
custard powder
mixed fruits (pomegranate, mango, sapota, apple, kiwi)

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch is a lower-calorie thickener, while flour is more economical.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.

1

Heat 500ml of milk in a saucepan until warm.

2

Mix custard powder with a small amount of milk to create a smooth paste.

3

Add the custard paste to the warm milk while stirring continuously.

4

Cook the mixture until it thickens, ensuring no lumps form.

5

Remove from heat and stir in sugar until dissolved.

6

Allow the custard to cool for about 30 minutes.

7

Once cooled, add mixed fruits including pomegranate, mango, sapota, apple, and kiwi into the custard.

8

Serve in bowls.

Cooking Techniques

heatingmixingchilling

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairynuts

Also Known As

Custard with FruitsFruit Salad Custard

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