FRUIT CUSTARD Recipe - Super Creamy Easy Summer Dessert - CookingShooking
Recipe Information
Fruit Custard
Cultural Context
Fruit Custard has its roots in Indian culinary traditions, often served at festive occasions and family gatherings. This dessert combines the richness of custard with the freshness of seasonal fruits, creating a delightful balance of flavors and textures. Today, it is a popular choice at celebrations and is enjoyed in various forms across the globe, with each region adding its unique twist.
custard powder
🥗Healthier: cornstarch
💰Cheaper: flour
Cornstarch is a lower-calorie thickener, while flour is more economical.
mixed fruits
🥗Healthier: fresh seasonal fruits
💰Cheaper: canned fruits
Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.
Heat 500ml of milk in a saucepan until warm.
Mix custard powder with a small amount of milk to create a smooth paste.
Add the custard paste to the warm milk while stirring continuously.
Cook the mixture until it thickens, ensuring no lumps form.
Remove from heat and stir in sugar until dissolved.
Allow the custard to cool for about 30 minutes.
Once cooled, add mixed fruits including pomegranate, mango, sapota, apple, and kiwi into the custard.
Serve in bowls.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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