Frozen Fruit Salad Custard Recipe - Low Fat Custard Recipe - Summer Partys Recipe

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch is a lower-calorie thickener, while flour is more economical.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.

Heat milk in a saucepan over medium heat until it begins to simmer.

Mix custard powder with a small amount of milk to create a smooth paste.

Add the custard paste to the simmering milk while stirring continuously.

Cook the mixture until it thickens, about 5-7 minutes, ensuring no lumps form.

Remove from heat and stir in sugar and vanilla extract until dissolved.

Allow the custard to cool to room temperature.

Chill the custard in the refrigerator for at least 1 hour.

Prepare mixed fruits by washing, peeling, and chopping them into bite-sized pieces.

Once chilled, fold the mixed fruits gently into the custard.

Serve in bowls, garnished with nuts and raisins.

Sprinkle cardamom on top for added flavor.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens