Fruit Custard Recipe|Shadiyon Wala Fruit Custard Recipe by Roshni Cooking

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch is a lower-calorie thickener, while flour is more economical.

mixed fruits

🥗Healthier: fresh seasonal fruits

💰Cheaper: canned fruits

Fresh fruits enhance flavor and nutrition, while canned fruits are budget-friendly.

Start by making the custard with 1/2 cup milk and 3 tablespoons Rafhan custard powder, mixing well to eliminate lumps.

In a pot, add 1 liter of boiled milk and 1/4 teaspoon cardamom powder, followed by 1/3 cup sugar.

Mix the ingredients well in the pot.

Add 1 cup of condensed milk to the mixture, adjusting sugar levels accordingly.

Cook the milk mixture on medium heat for 2 to 3 minutes, stirring continuously to prevent it from boiling over.

Gradually add the custard powder mixture to the pot while stirring to avoid lumps, adjusting thickness as desired.

Cook the custard for an additional 4 to 5 minutes on medium heat until it thickens, then remove from heat and let cool.

To cool the custard quickly, place the pot in a bowl of cold water while stirring continuously.

Once cooled, whisk the custard to smooth out any lumps, then mix in 1/2 cup of fresh cream.

Prepare the fruits by cutting 3 bananas, 1 apple, 1 pomegranate, and 2 guavas into medium-sized pieces, avoiding overly large or small cuts.

Chop 4 soft dates into small pieces and add them to the fruit mixture.

Add the mixed fruit cocktail, ensuring no syrup is included.

Combine all the fruits together, ensuring they are cut to a uniform size for presentation.

Add chopped pistachios and almonds for crunch, mixing everything well together.

Ensure not to use watery fruits like oranges or melons to prevent the custard from becoming thin.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens