Fish Kibbeling Friesland Style Smaak Lekker

white fish

🥗Healthier: cod

💰Cheaper: pollock

Pollock is often more affordable while still providing a similar texture.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

tartar sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayonnaise

Yogurt sauce is lower in calories and provides a tangy flavor.

Cut the fish into pieces using a very sharp knife.

Prepare the batter by mixing flour, cornstarch, baking powder, salt, pepper, garlic powder, and onion powder in a bowl.

In a separate bowl, whisk together milk and eggs.

Combine the wet and dry ingredients to form a batter.

Heat oil for frying until it reaches the right temperature.

Dip each piece of fish into the batter, ensuring it is well-coated.

Carefully lower the battered fish into the hot oil in batches.

Fry the fish until it floats to the top and turns brown, indicating it is cooked.

Remove the fish with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens