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Gobi Tikka masala in tamil|How to make cauliflower tikka masala recipe|cauliflower recipe|Anthu's

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Recipe Information

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Video-Specific Recipe

Cauliflower Tikka Masala

Cultural Context

Cauliflower Tikka Masala is a beloved vegetarian dish in Indian cuisine, showcasing the versatility of cauliflower. Traditionally, tikka masala features marinated meat, but this vegetarian version highlights the rich flavors of spices and creamy sauce. It's often served with naan or rice and has gained popularity worldwide as a comforting and flavorful option for those seeking plant-based meals.

IndianINmain
45 min
medium
4 servings
Servings4
Cauliflower 1
Chilli powder 1 tsp
Turmeric powder 1 tsp
Garam masala 1 tsp
Cumin powder 1 tsp
Salt 1 tsp
Gingergarlic paste 1 tsp
Pepper 1 tsp
Curd 1 cup
Oil
Green chilli 1 tsp
Curry leaves
Onion 1
Gingergarlic paste 1 tsp
Chilli powder 1 tsp
Garam masala 1 tsp
Cumin powder 1 tsp
Salt 1 tsp
Tomato puree 1 cup
Gingelly oil
Ghee
Fresh cream
Cashew powder
Coriander leaves
water

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness while being dairy-free.

1

Cut cauliflower into florets.

2

In a bowl, combine curd, chilli powder, turmeric powder, garam masala, cumin powder, salt, ginger garlic paste, and pepper to create a marinade.

3

Add cauliflower to the marinade and coat evenly. Let it marinate for a while.

4

Heat oil in a large pan over medium heat and sauté chopped onion until golden.

5

Stir in tomato puree and cook until thickened.

6

Add marinated cauliflower to the pan and cook, stirring occasionally.

7

Pour in fresh cream and simmer, allowing flavors to meld.

8

Garnish with coriander leaves before serving.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

large panmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Gobi Tikka MasalaVegetable Tikka Masala

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