cauliflower Tikka masala recipe/gobhi ka Tikka recipe by Nosheen Ali

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness while being dairy-free.

Cut cauliflower into florets and wash them thoroughly.

Boil the cauliflower in water with turmeric until it is about 67% cooked, approximately 2-3 minutes.

Drain the cauliflower and set it aside.

In a bowl, combine corn flour, sweet soda, kasuri methi, and red food color.

Gradually add water to the mixture while mixing until a batter forms, ensuring it is not too thick or too thin.

Coat the boiled cauliflower florets in the batter.

Heat oil in a kadhai over low flame for frying.

Fry the coated cauliflower until they turn crispy and golden brown.

Sprinkle chat masala on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens