How to make cauliflower tikka masala |Gobi tikka masala in tamil |Cauliflower tikka masala in tamil

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness while being dairy-free.

Cut cauliflower into florets and soak in water for a while.

In a bowl, combine yogurt, chili powder, lemon juice, and salt to create a marinade.

Add the cauliflower to the marinade and let it marinate for 30 minutes.

Heat oil in a large pan over medium heat.

Add cumin and coriander to the hot oil and sauté briefly.

Add the marinated cauliflower to the pan and fry for about 2 minutes until coated with spices.

Pour in cream and mix well, cooking for an additional 5 minutes until heated through.

Serve with chapati or roti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens