Cauliflower Tikka Masala Recipe | Gobi Tikka masala | Restaurant Style Gobi Tikka masala Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds richness while being dairy-free.

Cut cauliflower into florets.

In a bowl, combine yogurt, garam masala, cumin, coriander, turmeric, ginger, garlic, and salt to create a marinade.

Add cauliflower to the marinade and coat evenly.

Heat oil in a large pan over medium heat.

Sauté chopped onions until golden.

Stir in tomato puree and cook until thickened.

Add marinated cauliflower to the pan and cook, stirring occasionally.

Pour in cream and simmer, allowing flavors to meld.

Add lemon juice and stir well before serving.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens