🇸🇷 Surinaamse visballetjes bakkeljauw frita snack maken recept| Surinamese fish balls recipe|

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients, while mashed cauliflower reduces carbs.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier, while crushed crackers are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is usually cheaper.

Prepare the fried cod by removing any skin and bones, then chop finely.

Boil cassava until tender, then mash until smooth.

Heat sunflower oil in a pan over medium heat and sauté onions until translucent, about 3-4 minutes.

Add chopped tomato and celery, and cook until softened.

Combine fried cod, mashed cassava, sautéed onions, tomato, celery, water, and beaten egg in a bowl.

Mix until well combined and form into small balls.

Coat each ball in breadcrumbs.

Heat sunflower oil in a deep pan over medium-high heat until shimmering.

Fry fish balls in batches until golden brown, about 4-5 minutes per side.

Remove from oil and drain on paper towels before serving.

Cooking Techniques

Spice Level:

Allergens