Soft Albanian Liver Recipe w/ Chef Sabah Yıldırım

lamb liver

🥗Healthier: chicken liver

💰Cheaper: pork liver

Chicken liver is lower in fat and pork liver is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and canola oil is more budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are convenient and frozen herbs can be more affordable.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option, while margarine is often less expensive.

Clean the lamb liver under cold water and pat dry with paper towels.

Slice the liver into thin pieces for even cooking.

Heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion and garlic, sauté until translucent, about 3-4 minutes.

Increase heat to medium-high and add the liver slices.

Cook for 2-3 minutes on each side until browned but still tender.

Sprinkle with salt, black pepper, and paprika to taste.

Add a splash of vinegar and lemon juice for acidity.

Stir in chopped parsley and fresh herbs just before serving.

Serve hot with crusty bread and lemon wedges.

Cooking Techniques

Spice Level: