Calamari fritti in 50 secondi S2 - P68

Prepare the calamari by cleaning and cutting them into rings.

In a bowl, mix 200 gr of Maizena, 100 gr of flour, and enough sparkling water to create a batter.

Heat oil in a deep pan for frying.

Dip the calamari rings into the batter and then carefully place them in the hot oil.

Fry the calamari for a very short time until they are golden and crispy.

In a separate bowl, mix 400 ml of pineapple juice, 12 gr of Maizena, 40 gr of wine vinegar, the juice of 1 lime, salt, and the fresh and dried red chilies to make the sauce.

Serve the fried calamari with the sauce.

Spice Level: