How To Clean, Prepare & Cook Italian Fried CALAMARI | Easy Italian Recipe

remove the head and entrails from the calamari

remove the beak

remove the ink sac

carefully remove the eyes

remove the skin from the squid head

cut off the 2 tentacles

remove the skin

remove the cartilage from the tail tube

wash and prepare the calamari

cut squid into rings

heat 200 ml of frying oil in a large skillet over high heat

flour the calamari rings

once the oil is hot, add calamari

sauté for 30 seconds to 2 minutes depending on the size of the squid

add salt

Equipment Needed

Spice Level: