The Best Summer Appetizers and Salads! | Cooking Marathon
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Recipes in this Video
5 recipes
gluten-free
Ingredients
- ●1 lb calamari, cleaned and sliced into rings
- ●1 cup all-purpose flour
- ●1/2 cup cornmeal
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp cayenne pepper (optional)
- ●1 cup buttermilk
- ●Vegetable oil for frying
- ●Lemon wedges for serving
- ●Marinara sauce for dipping
Instructions
- 1In a large bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne pepper.
- 2Pour the buttermilk into another bowl.
- 3Dip each calamari ring into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.
- 4Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- 5Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy.
- 6Remove the fried calamari with a slotted spoon and drain on paper towels.
- 7Serve hot with lemon wedges and marinara sauce for dipping.
Equipment
Deep fryer or large potSlotted spoonBowls for mixingPaper towels
🌶️🌶️🌶️Low
Ingredients
- ●12 slices of bacon
- ●1 can (20 oz) pineapple chunks, drained
- ●1/4 cup brown sugar
- ●1/4 cup soy sauce
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●toothpicks for skewering
Instructions
- 1Preheat your oven to 400°F (200°C).
- 2In a bowl, mix together the brown sugar, soy sauce, black pepper, garlic powder, and onion powder to create a marinade.
- 3Cut each bacon slice in half and wrap each piece around a pineapple chunk, securing it with a toothpick.
- 4Place the wrapped pineapple bites on a baking sheet lined with parchment paper.
- 5Brush the marinade over each bacon-wrapped pineapple bite.
- 6Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and caramelized.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Serve warm as an appetizer or snack.
Equipment
ovenbaking sheetparchment papermixing bowl
Ingredients
- ●1 cup ricotta cheese
- ●1/2 cup cream cheese
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup fresh basil leaves, chopped
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1 baguette, sliced
- ●1 cup cherry tomatoes, halved
- ●1 tbsp balsamic glaze
Instructions
- 1In a mixing bowl, combine the ricotta cheese, cream cheese, and grated Parmesan cheese.
- 2Add the chopped basil, minced garlic, salt, and black pepper to the cheese mixture.
- 3Using a hand mixer or a whisk, whip the cheese mixture until smooth and creamy.
- 4Drizzle in the olive oil while continuing to mix until well combined.
- 5Preheat the oven to 400°F (200°C).
- 6Arrange the baguette slices on a baking sheet and lightly brush with olive oil.
- 7Bake the baguette slices in the preheated oven for about 5-7 minutes, or until golden and crispy.
- 8Remove the baguette slices from the oven and let them cool slightly.
- 9Spread the whipped ricotta mixture onto each toasted baguette slice.
- 10Top with halved cherry tomatoes and drizzle with balsamic glaze before serving.
Equipment
mixing bowlhand mixerbaking sheetoven
Ingredients
- ●1 cup sour cream
- ●1 cup mayonnaise
- ●1 packet ranch dressing mix
- ●1/2 cup chopped green onions
- ●1/2 cup shredded cheddar cheese
- ●1/2 cup diced tomatoes
- ●1/4 cup chopped fresh parsley
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp black pepper
Instructions
- 1In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- 2Add the ranch dressing mix to the bowl and stir until well incorporated.
- 3Fold in the chopped green onions, shredded cheddar cheese, and diced tomatoes.
- 4Add the chopped parsley, garlic powder, onion powder, and black pepper to the mixture.
- 5Stir everything together until evenly mixed.
- 6Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 7Serve chilled with tortilla chips, crackers, or fresh vegetables.
Equipment
mixing bowlspatulaplastic wrap
Ingredients
- ●2 cups fresh corn kernels
- ●1/2 cup all-purpose flour
- ●1/4 cup cornmeal
- ●1/2 tsp baking powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●1/4 cup chopped green onions
- ●1/4 cup milk
- ●1 large egg
- ●1/4 cup honey
- ●1-2 tsp hot sauce (to taste)
- ●Vegetable oil for frying
Instructions
- 1In a large bowl, combine the corn kernels, flour, cornmeal, baking powder, salt, black pepper, and paprika.
- 2In another bowl, whisk together the milk and egg until well combined.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chopped green onions.
- 4Heat about 1/2 inch of vegetable oil in a large skillet over medium heat.
- 5Once the oil is hot, drop spoonfuls of the corn mixture into the skillet, flattening them slightly with the back of the spoon.
- 6Fry the fritters for about 3-4 minutes on each side, or until golden brown and crispy.
- 7Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil.
- 8In a small bowl, mix the honey with the hot sauce to create the hot honey.
- 9Serve the corn fritters warm, drizzled with the hot honey.
Equipment
Large bowlSkilletSpoonPaper towelsSmall bowl
🌶️🌶️🌶️Low
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