GYOZA DI MAIALE! Come al Ristorante! - [ DonBuri ]
Recipe Information
Fried Calamari
Prepare the dough by mixing 420 grams of flour with 200 ml of water until a smooth consistency is achieved.
For the filling, combine 500 grams of ground pork, 30 ml of light soy sauce, 20 ml of sesame oil, 40 grams of oyster sauce, 20 ml of white wine, 10 grams of salt, 15 grams of chopped scallions, 15 grams of ginger, and pepper to taste.
Roll out the dough and cut it into circles.
Place a spoonful of filling on each circle and fold to seal, creating gyoza.
Cook the gyoza by either frying or steaming them.
Equipment Needed
Spice Level:
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