THIS is How Chefs Make Calamari

In a large bowl, combine the flour, cornmeal, salt, black pepper, paprika, garlic powder, and cayenne pepper.

Pour the buttermilk into another bowl.

Dip each calamari ring into the buttermilk, allowing excess to drip off, then dredge in the flour mixture until well coated.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy.

Remove the fried calamari with a slotted spoon and drain on paper towels.

Serve hot with lemon wedges and marinara sauce for dipping.

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