Keto Fried Calamari

Prepare the squid by slicing it into rings.

In a bowl, combine heavy cream and Japanese sake.

In another bowl, mix almond flour, grated Parmesan cheese, garlic powder, cayenne pepper, white pepper, black pepper, eggs, and sparkling water to create the batter.

Dip the squid rings into the cream mixture, then coat them in the batter.

Heat the neutral oil in a deep fryer or large pot to 350°F (175°C).

Fry the battered squid rings in the hot oil until golden brown and crispy, about 2-3 minutes.

Remove the fried calamari and drain on paper towels.

For the dipping sauce, mix Kewpie mayo, sriracha, and Worcestershire sauce in a bowl.

Equipment Needed

Spice Level:

Dietary