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How to make Fried Calamari - tutorial from Joe at Lenny's Clam Bar

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Recipe Information

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Video-Specific Recipe

Fried Calamari

ItalianITappetizer
30 min
medium
4 servings
Servings4
1 lb calamari, cleaned and sliced into rings
1 cup all-purpose flour
1/2 cup cornmeal
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp cayenne pepper (optional)
1 cup buttermilk
Vegetable oil for frying
Lemon wedges for serving
Marinara sauce for dipping

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Defrost the squid overnight in the refrigerator to ensure it dries a little.

2

Put the squid in a bowl.

3

Open the coating mix and add it to the bowl with the squid.

4

Mix the squid and coating until the squid is fully covered.

5

Heat oil for frying.

6

Drop the squid into the hot oil one at a time to prevent cooling the oil.

7

Fry the squid until golden brown, turning them occasionally but not too much to avoid losing the breading.

8

Shake off excess coating before serving.

Equipment Needed

Deep fryer or large potSlotted spoonBowls for mixingPaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free
Local Name: Calamari fritti

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