How To Make Fried Calamari | How To Feed a Loon

In a bowl, combine 3/4 cup all-purpose flour, 1 tablespoon finely ground cornmeal, 1/2 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon baking powder. Mix well.

Prepare 1 pound of squid by cutting the tubes into half-inch rings and placing them in a bowl.

Pour enough buttermilk over the squid to cover them completely. Let them marinate in the buttermilk for at least 4 hours, or overnight if desired.

After marinating, drain the excess buttermilk from the squid, leaving some on for the breading to stick.

In a deep fryer or a sturdy skillet, heat oil to 350 degrees Fahrenheit. Use a candy thermometer for accuracy.

Coat the squid rings in the flour mixture, ensuring they are well covered but not clumpy.

Carefully drop the breaded squid into the hot oil, avoiding overcrowding the fryer. Fry in batches of 8 to 12 pieces at a time.

Fry the squid for 2 to 3 minutes until they are golden brown and crispy. Use a fork to separate any pieces that stick together during frying.

Once cooked, remove the calamari from the oil using a slotted spoon and place them on a plate.

Equipment Needed

Spice Level: