Homemade Kurkure | Rice Kurkure | Crispy Kurkure | Snack Recipes

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour adds protein while all-purpose flour is more accessible.

spices

🥗Healthier: herb blend

💰Cheaper: basic seasoning

Herb blends can provide flavor without added calories.

cornmeal

🥗Healthier: quinoa flour

💰Cheaper: maize flour

Quinoa flour offers a nutritious alternative while maize flour is cost-effective.

rice flour

🥗Healthier: oat flour

💰Cheaper: corn flour

Oat flour is nutritious, while corn flour is budget-friendly.

To a grinding jar add 1 cup poha, and grind to a smooth powder. Transfer to a mixing bowl and add ½ cup besan, ½ cup rice powder, salt, and ½ teaspoon baking powder. Mix well.

Next, pour gradually 1 cup of hot water into the bowl and mix well. Once the dough is hot enough to handle knead using your hands. (be careful not get burnt)

Knead the dough until smooth and add 1 tablespoon of corn flour, knead again then add 1 tablespoon of oil, and knead until to get a smooth dough.

Now take a small portion of dough and roll it around between the palms. Further, roll it long in between fingers giving it a kurkure shape.

Continue the same with the remaining dough and place it on a plate. Make more out of dough.

Now heat a frying pan on medium flame by adding 2 cups of oil. Deep fry kurkure sticks in hot oil by adding them one by one or together. Fry until golden and crispy.

Remove from oil and place it on tissue paper to absorb excess oil. Then transfer to a bowl and mix it with ½ teaspoon chili powder, ½ teaspoon chaat masala, ½ teaspoon garam masala, salt, and garlic powder.

Mix well and enjoy with your favorite dip. Thank you.

Cooking Techniques

Spice Level:

Dietary

Allergens