Crispy macaroni Kurkure | How to make macaroni Kurkure | The Indian kitchen

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is healthier while all-purpose flour is more economical.

Boil 8 cups of water in a pan and add 1/2 teaspoon salt and 1 tablespoon oil to prevent sticking.

Add 2 cups of macaroni to the boiling water and stir once.

Cook the macaroni for about 5-6 minutes until it's 90% done, stirring occasionally.

Once cooked, drain the macaroni in a strainer and rinse with cold water to stop the cooking process.

Transfer the macaroni to a bowl.

In a separate bowl, mix 3 tablespoons of all-purpose flour and 3 tablespoons of cornflour, leaving some flour aside for later use.

Add the flour mixture to the macaroni and mix well to ensure the macaroni is well coated.

Heat oil in a deep frying pan on high flame.

Fry the macaroni in batches, stirring for about 2 minutes until they turn pink and crispy.

Remove the fried macaroni and place them on paper towels to drain excess oil.

Mix all the spices (chaat masala, garam masala, Kashmiri red chili powder, cumin powder, black salt) in a bowl and sprinkle over the fried macaroni.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens