सिर्फ 1 दिन बनाये और 30 दिनो तक खाएं, बच्चों के फेवरेट कुरकुरे बिना मशीन के हाथ से Homemade Kurkure

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is a healthier option with similar texture.

corn flour

🥗Healthier: rice flour

💰Cheaper: potato starch

Potato starch is cheaper and provides a similar crunch.

spices

🥗Healthier: herbs

💰Cheaper: less expensive spices

Using herbs can reduce costs while adding flavor.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid that can be used.

Take 1 cup of poha and rinse it to remove impurities.

Grind the poha into a fine powder.

Measure all ingredients using the same cup used for poha.

Add 1/4 cup of gram flour to the poha powder.

Add 1 tablespoon of salt and chili powder to taste.

Gradually add water until the mixture becomes a dry dough.

Spread the dough on a plate to cool down.

Add 5 tablespoons of corn flour and 2 tablespoons of refined oil to the mixture.

Shape the dough into thin sticks using your hands.

Heat oil in a kadhai until hot for frying.

Fry the sticks in batches for about 6-7 minutes until crispy.

Prepare a spice mix with 1 tablespoon of homemade tomato powder, 1 tablespoon of Kashmiri chili powder, and 1 tablespoon of amchur powder.

Immediately toss the fried sticks with the spice mix in a bowl while they are hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens