Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pave – Brazilian Dessert Recipe

Login to Save
The Cooking Foodie
The Cooking Foodie
356 recipes on Enhanced Recipes
Follow The Cooking Foodie to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pavê

Cultural Context

Pavê is a beloved Brazilian dessert, often enjoyed at family gatherings and celebrations. Its origins trace back to French desserts, but it has evolved into a unique Brazilian treat, showcasing layers of cream and cookies. The name 'pavê' is derived from the French word 'pavé', meaning 'paved', reflecting its layered structure. Today, pavê is a staple at parties and holidays, with countless variations featuring different flavors and ingredients, making it a versatile dessert loved by many.

BrazilianBRdessert
120 min
medium
8 servings
Servings4
2 Egg yolks
1 can (400g) Sweetened condensed milk
1 cup (240ml) Milk
3 tablespoons Cornstarch
1 teaspoon Vanilla
200ml Heavy cream
Lady fingers
1 cup (240ml) Milk
100g Dark chocolate
1/2 cup (120ml) Heavy cream
Dark chocolate shavings

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: homemade custard

💰Cheaper: evaporated milk + sugar

Homemade custard can be lower in sugar and cost-effective.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits and can be less expensive.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: homemade cookies

Sponge cake can be made easily at home and is lighter.

1

In a saucepan mix cornstarch, sweetened condensed milk and egg yolks until smooth.

2

Add milk and vanilla, mixing until combined.

3

Heat over medium heat, stirring constantly until thickened.

4

Turn off the heat, add heavy cream and mix until combined. Allow to cool.

5

Dip the lady fingers in milk and arrange them at the bottom of a dish.

6

Spread half of the cream mixture over the lady fingers.

7

Repeat the layering with remaining lady fingers and cream mixture.

8

Refrigerate for at least 4 hours.

9

Chop the dark chocolate and place it in a heatproof bowl.

10

In a small saucepan, heat the cream until it simmers, then pour it over the chocolate.

11

Let sit for 1-2 minutes and stir until melted and smooth.

12

Pour the ganache over the cake and refrigerate for at least 30 minutes before serving.

13

Before serving, shave some dark chocolate on top.

Cooking Techniques

layeringwhippingdipping

Equipment Needed

saucepanmixing bowlheatproof bowldishrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pavê de ChocolatePavê de Morango

More Pavê Videos

(17 videos)

Similar Brazilian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)