PAVÊ DE CHOCOLATE E CREME | SOBREMESA PARA O DIA DOS PAIS | FÁCIL RÁPIDO E DELICIOSO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the white cream by mixing 2 cups of milk, 1 can of sweetened condensed milk, 3 egg yolks, and 2 tablespoons of cornstarch in a bowl.

Stir the mixture well before turning on the heat.

Turn on the stove to medium heat and stir the cream continuously until it thickens, ensuring it doesn't burn or stick to the bottom of the pan.

Once thickened, pour the cream into a serving dish and smooth it out.

Dip 150 g of chocolate biscuits briefly in milk and layer them on top of the white cream in the dish.

Prepare the chocolate cream by mixing 1.5 cups of milk, 0.5 cup of chocolate powder (Nescau), and 2 tablespoons of cornstarch in a bowl.

Stir the mixture well before turning on the heat.

Turn on the stove to medium heat and stir the chocolate cream until it thickens, then pour it hot over the layer of biscuits.

In a separate bowl, beat 3 egg whites until stiff peaks form.

Gradually add 4 tablespoons of sugar while continuing to beat until firm.

Gently fold in half a can of heavy cream into the egg whites to create a chantilly-like texture.

Spread the chantilly mixture over the chocolate cream layer in the dish, creating waves with a spoon or using a piping bag for decoration.

Refrigerate the dessert for about 3 hours, ideally overnight for best results.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens