Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Receita de Pavê

Login to Save
127K views👍 607
Beatriz Andrade
Beatriz Andrade
1 recipes on Enhanced Recipes
Follow Beatriz Andrade to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pavê

Cultural Context

Pavê is a beloved Brazilian dessert, often enjoyed at family gatherings and celebrations. Its origins trace back to French desserts, but it has evolved into a unique Brazilian treat, showcasing layers of cream and cookies. The name 'pavê' is derived from the French word 'pavé', meaning 'paved', reflecting its layered structure. Today, pavê is a staple at parties and holidays, with countless variations featuring different flavors and ingredients, making it a versatile dessert loved by many.

BrazilianBRdessert
120 min
medium
8 servings
Servings4
3 tablespoons margarine
1 liter milk
3 to 4 tablespoons cornstarch
3 egg yolks
sweetened condensed milk
heavy cream
chocolate milk
ladyfingers
chocolate bars (optional)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: homemade custard

💰Cheaper: evaporated milk + sugar

Homemade custard can be lower in sugar and cost-effective.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits and can be less expensive.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: homemade cookies

Sponge cake can be made easily at home and is lighter.

1

Melt 3 tablespoons of margarine in a saucepan.

2

Separate a bit of milk to dissolve the cornstarch and add 3 to 4 tablespoons of cornstarch to it.

3

Add the dissolved cornstarch to the saucepan with the melted margarine.

4

Add 3 egg yolks to the mixture and mix well.

5

Cook the mixture on low heat, stirring continuously until it thickens, about 15 minutes.

6

Once thickened, remove from heat and let it cool while stirring to prevent lumps.

7

Once cooled, add sweetened condensed milk and heavy cream to the mixture.

8

Prepare a chocolate milk mixture in a cup for soaking the ladyfingers.

9

Briefly soak the ladyfingers in the chocolate milk, ensuring they are not too wet.

10

Layer the soaked ladyfingers in a dish and pour the cream mixture over them.

11

If desired, add crushed chocolate bars or additional ladyfingers on top of the cream layer.

12

For the topping, beat the reserved egg whites with a mixer until stiff peaks form, then fold in a box of heavy cream.

13

Spread the egg white mixture over the top of the dessert.

14

Cover the dish with a lid and refrigerate until serving time.

Cooking Techniques

layeringwhippingdipping

Equipment Needed

saucepanmixing bowlmixerdishrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pavê de ChocolatePavê de Morango

More Pavê Videos

(17 videos)

Similar Brazilian Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)