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Como fazer pavê / o melhor que já fiz !!!!

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Natália santos
Natália santos
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Recipe Information

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Video-Specific Recipe

Pavê

Cultural Context

Pavê is a beloved Brazilian dessert, often enjoyed at family gatherings and celebrations. Its origins trace back to French desserts, but it has evolved into a unique Brazilian treat, showcasing layers of cream and cookies. The name 'pavê' is derived from the French word 'pavé', meaning 'paved', reflecting its layered structure. Today, pavê is a staple at parties and holidays, with countless variations featuring different flavors and ingredients, making it a versatile dessert loved by many.

BrazilianBRdessert
120 min
medium
8 servings
Servings4
24 ladyfingers
1 can (14 oz) sweetened condensed milk
1 cup heavy cream
2 tablespoons cocoa powder
4 oz chocolate
1 cup brewed coffee
1/2 cup milk
1/4 cup sugar
1 teaspoon vanilla extract
1 cup fruit (e.g., berries or banana)
1/2 cup nuts (e.g., walnuts or almonds)
1/2 cup shredded coconut

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: homemade custard

💰Cheaper: evaporated milk + sugar

Homemade custard can be lower in sugar and cost-effective.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits and can be less expensive.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: homemade cookies

Sponge cake can be made easily at home and is lighter.

1

Prepare coffee and let it cool.

2

Dip ladyfingers in coffee briefly and layer them in a dish.

3

Mix sweetened condensed milk with vanilla extract in a bowl.

4

Whip heavy cream until soft peaks form and fold into the milk mixture.

5

Spread half of the cream mixture over the ladyfingers in the dish.

6

Sprinkle cocoa powder over the cream layer.

7

Repeat the layering with remaining ladyfingers and cream mixture.

8

Top with grated chocolate or fruit as desired.

9

Chill in the refrigerator for at least 4 hours.

10

Serve cold, garnished with nuts or coconut if desired.

Cooking Techniques

layeringwhippingdipping

Equipment Needed

mixing bowlwhiskdishrefrigerator

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Pavê de ChocolatePavê de Morango

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