Irresistible Peach Pavê Recipe | Delicious No-Bake Brazilian Dessert (Pavê de Pêssego)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream offers a dairy-free option with similar sweetness.

ladyfingers

🥗Healthier: sponge cake

💰Cheaper: pound cake

Sponge cake is lighter and can be made at home easily.

gelatin

🥗Healthier: agar-agar

💰Cheaper: pectin

Agar-agar is plant-based and works similarly in desserts.

Heat up the milk in a saucepan.

In a mixing bowl, combine the heated milk, sugar, and vanilla; stir until dissolved.

Add the condensed milk and fresh cream to the mixture and mix well.

In a separate bowl, dissolve the cornflour in a little water and then add it to the cream mixture, stirring until thickened.

Layer the biscuits in a serving dish, then pour over the peach juice and cream mixture.

Add layers of the canned peaches, reserving some for topping later.

Repeat the layers until all ingredients are used, finishing with the cream mixture on top.

Chill the dessert in the refrigerator for 24 hours before serving.

Top with whipped cream and reserved peaches before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens