Il Migliaccio napoletano: uno dei dolci più antichi della tradizione campana, unico a #carnevale

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 200°C.

In a pot, combine 500 ml of milk and 500 ml of water, then add 50 gr of butter, 200 gr of sugar, a pinch of cinnamon, lemon and orange zest, and a vanilla bean.

Bring the mixture to a boil, then gradually add 250 gr of semolina while stirring continuously to avoid lumps.

Once thickened, remove from heat and let it cool slightly.

In a bowl, mix 350 gr of ricotta with 5 eggs and 50 ml of limoncello until smooth.

Combine the ricotta mixture with the semolina mixture and mix well.

Pour the batter into a greased 24/26 cm baking pan.

Bake at 200°C for 10 minutes, then reduce the temperature to 180°C and continue baking for 60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens