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Ricetta: Migliaccio Dolce con Gocce di Cioccolato - Campania

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Cucina con Chef Emanuela

Recipe Information

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Video-Specific Recipe

Migliaccio

Cultural Context

Migliaccio is a traditional Italian dessert, particularly associated with the Naples region. It is often made during Carnival, a festive season leading up to Lent, and is celebrated for its rich, creamy texture and sweet flavor. The dish showcases simple ingredients like semolina and ricotta, which are staples in Italian cuisine. Today, Migliaccio is enjoyed year-round and has inspired various adaptations, making it a beloved dessert across Italy and beyond.

ItalianITdessert
60 min
medium
6 servings
Servings4
550 ml di latte fresco intero
15g di acqua
200g di zucchero semolato
3 uova
150g di crema pasticcera
150g di semolino
250g di ricotta vaccina
90 - 100ml di liquore di Benevento
4 cucchiai di gocce di cioccolato
vaniglia
buccia di 1 limone
buccia di 1 arancia
scorzette di arancia a piacere
30g di burro
zucchero a velo per guarnire

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven and prepare a 24cm baking pan by greasing it with butter.

2

In a bowl, mix the fresh whole milk with water, then add the granulated sugar and stir until dissolved.

3

Incorporate the eggs one by one, mixing well after each addition.

4

Add the custard and semolina, stirring until the mixture is smooth.

5

Fold in the cow ricotta, Benevento liqueur, chocolate chips, vanilla, lemon peel, and orange peel.

6

Pour the mixture into the prepared baking pan.

7

Bake until set and golden on top.

8

Let cool, then dust with powdered sugar before serving.

Cooking Techniques

mixingbaking

Equipment Needed

24cm baking pan

Spice Level:

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Allergens

milkeggs

Also Known As

Migliaccio di SemolinoMigliaccio Napoletano
Local Name: Migliaccio

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