Migliaccio dolce napoletano spettacolare fatto a mano facilissimo

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 180°C (356°F).

Prepare a baking dish (ruoto) of 26-28 cm.

In a saucepan, combine 500ml of water, 150g of semolina, and 10g of salt; cook until thickened.

In a mixing bowl, combine 500g of ricotta, 400g of sugar, 1 teaspoon of orange or lemon paste, 1 teaspoon of vanilla extract, and 4 whole eggs (about 250g).

Mix until smooth and well combined.

Fold in the cooked semolina mixture until fully incorporated.

Pour the batter into the prepared baking dish.

Bake in the preheated oven for 55 minutes or until the top is golden and a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens