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MIGLIACCIO NAPOLETANO Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

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Video-Specific Recipe

Migliaccio

Cultural Context

Migliaccio is a traditional Italian dessert, particularly associated with the Naples region. It is often made during Carnival, a festive season leading up to Lent, and is celebrated for its rich, creamy texture and sweet flavor. The dish showcases simple ingredients like semolina and ricotta, which are staples in Italian cuisine. Today, Migliaccio is enjoyed year-round and has inspired various adaptations, making it a beloved dessert across Italy and beyond.

ItalianITdessert
60 min
medium
6 servings
Servings4
500ml di latte
400ml di acqua
scorza di un'arancia
scorza di un limone
1 stecca di cannella
50g di burro
1 pizzico di sale
180g di semolino
4 uova
250g di zucchero
250g di ricotta
zucchero a velo

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a pot, combine 500ml of milk, 400ml of water, the zest of one orange, the zest of one lemon, and 1 stick of cinnamon. Heat until warm.

2

Add 50g of butter and a pinch of salt to the mixture and stir until the butter is melted.

3

Gradually add 180g of semolina while stirring continuously to avoid lumps. Cook until thickened.

4

In a separate bowl, beat 4 eggs and mix with 250g of sugar until well combined.

5

Add the egg mixture to the semolina mixture and stir until fully incorporated.

6

Fold in 250g of ricotta until smooth.

7

Pour the batter into a greased baking pan and bake until set.

8

Allow to cool, then dust with powdered sugar before serving.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Migliaccio di SemolinoMigliaccio Napoletano
Local Name: Migliaccio

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