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MIGLIACCIO RICETTA | Perfetta || MIGLIACCIO di CARNEVALE | NAPOLETANO

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Ricette del Mulino

Recipe Information

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Video-Specific Recipe

Migliaccio

Cultural Context

Migliaccio is a traditional Italian dessert, particularly associated with the Naples region. It is often made during Carnival, a festive season leading up to Lent, and is celebrated for its rich, creamy texture and sweet flavor. The dish showcases simple ingredients like semolina and ricotta, which are staples in Italian cuisine. Today, Migliaccio is enjoyed year-round and has inspired various adaptations, making it a beloved dessert across Italy and beyond.

ItalianITdessert
60 min
medium
6 servings
Servings4
400 ml Latte
350 ml Acqua
150 g Semolino
30 g Burro
190 g Zucchero
3 Uova
300 g Ricotta
1 Arancia
5 g Sale
15 ml Grand Marnier (Optional)

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a pot, combine 400 ml of milk and 350 ml of water and bring to a boil.

2

Slowly add 150 g of semolino to the boiling liquid, stirring continuously to avoid lumps.

3

Once the mixture thickens, remove from heat and let it cool slightly.

4

In a bowl, mix 30 g of butter, 190 g of sugar, and 5 g of salt until creamy.

5

Add 3 eggs one at a time, mixing well after each addition.

6

Incorporate 300 g of ricotta and the zest of 1 orange into the mixture.

7

Fold in the cooled semolino mixture until well combined.

8

If desired, add 15 ml of Grand Marnier for flavor.

9

Pour the batter into a greased baking dish and bake in a preheated oven until set and golden.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Migliaccio di SemolinoMigliaccio Napoletano
Local Name: Migliaccio

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