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Migliaccio Napoletano, Ricetta semplice facile e veloce! #ricetta #napoli #migliaccio #dolce

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
559 views๐Ÿ‘ 10
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Chef Gigi Acampora

Recipe Information

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Video-Specific Recipe

Migliaccio

Cultural Context

Migliaccio is a traditional Italian dessert, particularly associated with the Naples region. It is often made during Carnival, a festive season leading up to Lent, and is celebrated for its rich, creamy texture and sweet flavor. The dish showcases simple ingredients like semolina and ricotta, which are staples in Italian cuisine. Today, Migliaccio is enjoyed year-round and has inspired various adaptations, making it a beloved dessert across Italy and beyond.

ItalianITdessert
60 min
medium
6 servings
Servings4
200 g semolino
500 g acqua
500 g latte
250 g zucchero
350 g ricotta vaccina
4 uova
40 g burro
scorza arancia q.b
1 vanillina
pizzico di sale fino

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

1

In a pot, combine water and semolina, stirring until it thickens.

2

Add milk, sugar, ricotta, and mix well.

3

In a separate bowl, beat the eggs and then incorporate them into the mixture.

4

Melt the butter and add it to the mixture along with the orange zest and vanilla.

5

Pour the mixture into a baking dish and bake until set.

Cooking Techniques

mixingbaking

Spice Level:

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Allergens

milkeggs

Also Known As

Migliaccio di SemolinoMigliaccio Napoletano
Local Name: Migliaccio

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