RICETTA MIGLIACCIO NAPOLETANO torta di semolino di Carnevale

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

In a pot, combine 500 ml of water and 500 ml of milk, and bring to a boil.

Gradually add 200 g of semolino while stirring continuously to avoid lumps.

Once thickened, remove from heat and let it cool slightly.

In a bowl, mix 350 g of ricotta, 250 g of sugar, and the zest of 1 lemon until smooth.

Add the 4 eggs one at a time, mixing well after each addition.

Incorporate the cooled semolino mixture into the ricotta mixture.

Add the seeds from 2 vanilla beans and mix until well combined.

Heat oil in a pan for frying.

Spoon the mixture into the hot oil and fry for about 5 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens