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MIGLIACCIO NAPOLETANO RICETTA originale napoletana HO VOGLIA DI DOLCE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
48K views๐Ÿ‘ 542
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Ho Voglia di Dolce

Recipe Information

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Video-Specific Recipe

Migliaccio

Cultural Context

Migliaccio is a traditional Italian dessert, particularly associated with the Naples region. It is often made during Carnival, a festive season leading up to Lent, and is celebrated for its rich, creamy texture and sweet flavor. The dish showcases simple ingredients like semolina and ricotta, which are staples in Italian cuisine. Today, Migliaccio is enjoyed year-round and has inspired various adaptations, making it a beloved dessert across Italy and beyond.

ItalianITdessert
60 min
medium
6 servings
Servings4
5 uova
125 g di semolino
500 ml di latte intero o parzialmente scremato
500 g di ricotta morbida
250-300 g di zucchero
1 buccia di arancia
1 buccia di limone
aroma millefiori (facoltativa)
20 ml di liquore Strega

ricotta cheese

๐Ÿฅ—Healthier: cottage cheese

๐Ÿ’ฐCheaper: mascarpone

Cottage cheese reduces calories while maintaining creaminess.

milk

๐Ÿฅ—Healthier: almond milk

๐Ÿ’ฐCheaper: soy milk

Almond milk is lower in calories and can be used for a dairy-free option.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey provides a natural sweetness with potential health benefits.

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is a healthier fat alternative.

1

Preheat the oven.

2

In a bowl, mix together the ricotta, sugar, and eggs until smooth.

3

In a separate pot, heat the milk and add the semolino, stirring until it thickens.

4

Combine the semolino mixture with the ricotta mixture.

5

Add the orange and lemon zest, and the optional millefiori aroma.

6

Pour the mixture into a baking dish and bake until set.

Cooking Techniques

mixingbaking

Spice Level:

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Allergens

milkeggs

Also Known As

Migliaccio di SemolinoMigliaccio Napoletano
Local Name: Migliaccio

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