How to make a patties
Recipe Information
Patties
Cultural Context
Patties are a beloved snack in the Maldives, traditionally filled with fish and spices, reflecting the country's rich maritime culture. Often enjoyed as a street food or at festive gatherings, these patties showcase the use of fresh local ingredients. Today, variations abound, with fillings ranging from vegetables to meats, making them a popular treat beyond the Maldives.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
cooked fish
🥗Healthier: cooked chicken
💰Cheaper: canned tuna
Canned tuna is more affordable and still provides good flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: none
Sweet potatoes offer a healthier alternative with added nutrients.
lime juice
🥗Healthier: lemon juice
💰Cheaper: none
Lemon juice is a similar flavor and often more accessible.
Boil potatoes until tender, about 15-20 minutes.
Mash the boiled potatoes in a large bowl.
Flake the cooked fish and add it to the mashed potatoes.
Chop onions, green chilies, and curry leaves finely; add to the mixture.
Squeeze lime juice into the mixture and season with salt and black pepper.
Mix all ingredients thoroughly until well combined.
Form the mixture into small patties.
Coat each patty in breadcrumbs for a crispy texture.
Heat oil in a frying pan over medium heat until shimmering.
Fry the patties in batches until golden brown, about 3-4 minutes per side.
Remove patties and drain on paper towels to remove excess oil.
Serve warm with dipping sauce or chutney.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Also Known As
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