Our Antigua Kitchen: How to make Antiguan Saltfish Patties
Recipe Information
Antiguan Saltfish Patties
Cultural Context
Antiguan saltfish patties are a beloved snack in Antigua and Barbuda, often enjoyed during celebrations and gatherings. The dish reflects the island's rich maritime heritage, utilizing saltfish, a staple ingredient in Caribbean cooking. These flaky pastries are filled with a savory mixture of flaked saltfish, vegetables, and spices, embodying the vibrant flavors of the region. Today, they are popular not only in Antigua but also throughout the Caribbean, with variations found in many islands.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and can reduce calories.
saltfish
🥗Healthier: smoked cod
💰Cheaper: canned tuna
Canned tuna is more affordable and widely available.
Boil the boneless saltfish in water until it reaches a boil.
Switch the water to fresh water and allow the saltfish to cook.
Prepare fresh seasonings including thyme and various types of peppers.
Roll out the dough using a rolling pin after flouring the surface.
Press the edges of the patties with a fork to seal them properly.
Fry the patties until they are golden brown and hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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