Potato Patties Recipe | Aloo Ke Patties | Without Oven Recipe

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are a healthier option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Mixed vegetables are budget-friendly and nutritious.

Boil potatoes until tender, then peel and mash them.

Cook peas until soft, then mash or chop finely.

Heat oil in a pan, add cumin seeds, and sauté until fragrant.

Add chopped onions, ginger, and green chilies; cook until onions are translucent.

Mix in mashed potatoes, peas, salt, black pepper, turmeric powder, and garam masala.

Add lemon juice and chopped coriander leaves; combine well.

Allow the mixture to cool, then shape into small patties.

Coat each patty with bread crumbs for a crispy texture.

Heat oil in a deep frying pan over medium heat.

Fry patties in batches until golden brown on both sides, about 3-4 minutes per side.

Remove and drain on paper towels to absorb excess oil.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level: