POTATO PATTIES|Aloo Ke Patties With Homemade Dough By Chef M Afzal| Without Oven Recipe|

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats add fiber and are a healthier option.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being a healthier fat.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Mixed vegetables are budget-friendly and nutritious.

Make the dough by mixing 2 cups all-purpose flour with 1/2 teaspoon salt.

Add 1/2 tablespoon glucose D to the flour for color.

Incorporate 2-3 tablespoons cooking oil into the flour mixture.

Knead the dough until it is soft but not sticky, adding about 1/2 to 3/4 cup water as needed.

Cover the dough and let it rest for 10 minutes.

Prepare shortening by either making it at home or using store-bought shortening.

Take about 250 grams of shortening and flatten it to fit the dough.

Roll out the dough thinly, dusting with flour to prevent sticking.

Fold the rolled dough and cover it again for 10-15 minutes.

Boil 1/2 kilogram of potatoes until tender, then mash them.

Mix in 1 tablespoon crushed red chili, 1/2 teaspoon salt, 1/2 teaspoon white cumin seeds, 1/2 teaspoon turmeric powder, and 1/2 teaspoon black pepper into the mashed potatoes.

Add dried fenugreek leaves for flavor and mix well.

Check seasoning and adjust if necessary.

Roll out the dough again, ensuring it is not too thin.

Cut the dough into squares or desired shapes.

Apply a little water on the edges of the dough pieces before filling them with the potato mixture.

Fill each piece with the potato filling and fold them over, sealing the edges gently.

Brush the tops with egg wash before baking.

Bake in a pot or an oven until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: