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protein packed dal patties recipe | daal ki patties Indian style | cooked by Mrs expert kitchen

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Recipe Information

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Video-Specific Recipe

Daal Patties

Cultural Context

Daal Patties, often enjoyed as a snack or appetizer, originate from India and are made from lentils, a staple in Indian cuisine. These patties are a popular street food, showcasing the versatility of lentils in Indian cooking. Traditionally served with chutney, they have gained popularity worldwide, with variations found in many cultures, often adapted to local tastes.

IndianINmain
45 min
medium
6 servings
Servings4
1 cup split lentils
2 medium potato
1 medium onion
2 green chilies
1 tablespoon ginger
2 cloves garlic
1/4 cup coriander leaves
1 teaspoon cumin powder
1 teaspoon garam masala
1 teaspoon salt
2 tablespoons oil
1/2 cup bread crumbs
2 tablespoons lemon juice
1/2 teaspoon turmeric powder
1/2 teaspoon black pepper
1/4 cup fresh cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

split lentils

🥗Healthier: quinoa

💰Cheaper: yellow split peas

Quinoa provides a protein boost, while yellow split peas are more affordable.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients, while cauliflower is lower in carbs.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats are healthier and gluten-free, while cornflakes are inexpensive.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor, while vegetable oil is a budget-friendly option.

1

Mix daal ki patties banane ki vidhi

2

Kuch hidan tips aur tricks

3

Serving suggestions

Cooking Techniques

blendingsautéingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-based

Allergens

gluten

Also Known As

Daal TikkiLentil Patties

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