How to Make Chicken Puff Patties | Chicken Puff Pastry Recipe | Crispy Patties Recipe

puff pastry

🥗Healthier: whole wheat pastry

💰Cheaper: homemade dough

Whole wheat pastry adds fiber while homemade dough can reduce costs.

cooked chicken

🥗Healthier: shredded turkey

💰Cheaper: canned chicken

Shredded turkey is leaner, while canned chicken is budget-friendly.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast is dairy-free, while cream cheese is often less expensive.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Fresh herbs can enhance flavor without added calories, while dried herbs are often cheaper.

Preheat the oven to 400°F (200°C).

Roll out puff pastry on a floured surface until thin.

Cut the pastry into squares or circles, depending on preference.

In a pan, melt butter over medium heat and sauté onions until translucent.

Add garlic and ginger, cooking until fragrant, about 1-2 minutes.

Stir in cooked chicken, green chilies, and spices; cook for 3-4 minutes.

Remove from heat and mix in coriander leaves and lemon juice.

Place a spoonful of the chicken mixture in the center of each pastry piece.

Fold the pastry over to create a pocket and seal the edges with a fork.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Arrange on a baking sheet and bake for 20-25 minutes until golden brown.

Let cool slightly before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens