How to make meat filled Puff Pastry | Keema Patties Recipe | Blätterteig mit Hackfleischfüllung

minced meat

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based option that is lower in calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier alternative and provide fiber.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan binder that works well in patties.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are often more affordable and convenient.

Prepare the filling by heating oil in a pan over medium heat.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger, cooking until fragrant, about 1 minute.

Add minced meat and cook until browned, breaking it apart, about 8-10 minutes.

Mix in green chilies, peas, and spices; cook until peas are tender, about 3-4 minutes.

Remove from heat and let the mixture cool slightly.

Mash boiled potatoes and combine with the meat mixture; mix well.

Shape the mixture into small patties, about 2-3 inches wide.

Coat each patty in flour, then dip in beaten egg, and finally coat with bread crumbs.

Heat oil in a frying pan over medium heat; fry patties until golden brown, about 3-4 minutes per side.

Alternatively, bake patties in a preheated oven at 375°F until golden, about 20-25 minutes.

Serve hot with chutney or ketchup.

Cooking Techniques

Spice Level:

Allergens