Chicken Patties Pakistani Bakery Style Recipe at home by Cooking With Passion, puff Pastry patties

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Take 1 cup of milk and add 2 tablespoons of corn flour, mix it and set aside.

In a pan, melt 2 tablespoons of butter or ghee.

Add 1 tablespoon of ginger-garlic paste and sauté until the raw smell is reduced.

Add 1 large onion (350-400 grams) and cook until it softens, but do not brown it.

Add 1 tablespoon of whole cumin seeds and 1 tablespoon of black pepper powder, mix well.

Add salt and green chilies according to your taste, and mix again.

Keep the heat low and mix the prepared milk and corn flour mixture before pouring it in.

Add 1 chicken cube for flavor (optional) and cook until the mixture thickens.

Add 600 grams of boiled and shredded boneless chicken and mix well until combined.

Let the filling cool down completely before using it.

Take ready-made puff pastry and cut it into circles using a lid or cutter.

Place a small amount of the chicken filling in the center of each circle.

Press the edges of the pastry to seal it tightly.

Place the patties on a baking tray.

Brush the tops with 1 beaten egg.

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).

Bake for 25-30 minutes until golden brown and puffed up.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens