Patties Recipe Without Oven |Chicken Patties Recipe | How To Make Patties By Kiran K Desi Khane |

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Heat 2-3 teaspoons of vegetable oil in a skillet over medium heat.

Add 1 teaspoon red chili powder, 1 teaspoon salt, 1 teaspoon chili flakes, and 4 tablespoons tamarind water to the oil.

Stir for a few seconds to combine, ensuring the spice mixture doesn't dry out.

Add 1 chopped onion, some chopped cabbage, and 2-3 chopped green chilies to the skillet.

Add 1 teaspoon sugar to balance the flavors and stir for 1-2 minutes.

Remove the mixture from heat and let it cool.

Prepare some slices of fresh bread, cutting them into small pieces suitable for patties.

In a bowl, take the cooled spice mixture and fill the bread slices with it, placing another slice on top to form a patty.

Press the edges of the patties to seal them well.

Dip each patty in beaten egg to coat it thoroughly.

Cover the egg-coated patties with breadcrumbs.

Heat oil in a skillet over medium-low heat for frying the patties.

Fry the patties, turning them occasionally, until they are golden brown and cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens