Soft & Juicy Homemade Chicken Patties Recipe

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats, while margarine is often cheaper.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more economical.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

Mix ground chicken, chopped onion, minced garlic, diced bell pepper, thyme, parsley, lime juice, salt, and black pepper in a bowl until well combined.

Form the mixture into small patties, about the size of your palm.

Chill the patties in the refrigerator for 30 minutes to firm up.

Heat vegetable oil in a skillet over medium heat until shimmering.

Fry the patties in batches for 4-5 minutes on each side, until golden brown and cooked through.

Transfer the cooked patties to a paper towel-lined plate to drain excess oil.

Serve hot with your choice of dipping sauce or hot sauce.

Cooking Techniques

Spice Level:

Allergens