How to Cook Goan pork Sausage Pulao/Goan Sausages Pulao/how to make Goan Pork Sausages pulao/chorizo

pork sausage

🥗Healthier: chicken sausage

💰Cheaper: vegetarian sausage

Chicken sausage is lower in fat, while vegetarian sausage is a meat-free option.

Heat oil in a large pot over medium heat until shimmering.

Add cumin seeds, mustard seeds, bay leaves, cloves, and cardamom; sauté until fragrant, about 1-2 minutes.

Stir in chopped onions and cook until translucent, about 5-7 minutes.

Add minced garlic, ginger, and green chili; sauté for another 2-3 minutes.

Incorporate diced tomatoes and cook until soft, about 5 minutes.

Add sliced pork sausage and cook until browned, about 5-7 minutes.

Stir in basmati rice and toast for 2-3 minutes, coating with the oil and spices.

Pour in coconut milk and add water; season with salt and black pepper.

Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.

Remove from heat and let sit, covered, for 5 minutes to steam.

Fluff the rice with a fork and stir in chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary