Algerian Lentil Soup With Lamb Fast And Easy

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is the most economical option.

lentils

🥗Healthier: split peas

💰Cheaper: dried beans

Split peas offer similar nutrition, while dried beans can be cheaper.

Wash lentils in water and set aside to remove any skins.

In a pressure cooker, add 2 tablespoons of vegetable oil.

Add chopped onion and lamb to the pot.

Grate in 2 garlic cloves and sauté everything together for about 4-5 minutes.

Add 1/2 teaspoon of black pepper, 1/2 teaspoon of turmeric, and 1/2 teaspoon of cumin, along with 1 teaspoon of salt; stir to combine.

Add chopped carrots and parsley to the pot.

Stir in the washed lentils and mix everything together.

Seal the pressure cooker and cook for 15-20 minutes.

Cooking Techniques

Equipment Needed

Spice Level: